Menu

Canapes(v)

Canapes of the day

Starters

Toasted Lambs Kidney Croissant
croissant filled with a sauce of lambs kidneys, cream and sherry

Avocado filled with goats cheese, grapes, pecans and soured cream (v)

Norwegian Appetiser (v)
cauliflower, spring onions, cucumber & apple tossed in a lemon cream and served on a bed of lettuce

Soup Course

Mulligatawny Soup (v)
a mild curry soup made from apples, carrots, sultanas, and mango chutney

Main Course

Escalope of turkey
pan fried in lemon and sherry and served with a mushroom and cranberry sauce

Venison steak (supplement)
served with an apple, whisky and cream sauce

Mixed Mushroom and Aubergine Moussaka (v)

Rack of Pembrokeshire Lamb (suplement)
topped with an herb crust, gently cooked in the oven on the rack and served as a rack with a rosemary and sloe gin sauce

Trout fillets
lightly pan-fried and served with a courgette and basil sauce

Butternut squash parcels (v)
Filo parcels filled with squash, almonds, apricots and hen sir cheese and served with a smoked cheese sauce

All main courses served with a daily changing variety of vegetables of the day

Desserts

Light chocolate roulade
Filled with cream and served with a raspberry couli

Boozy bread and butter
Laced with rum and served warm with cream or vanilla ice-cream

Mixed berry fruit Crème brulee

Fresh pineapple and kiwi in kirsch

A selection of Tregynon's Home-made ice-creams
A selection from Chocolate & Hazelnut: Bicentenary Bombe (mixed berries, meringue & cognac) and a Cranberry & Orange Sorbet

Local Welsh Cheeseboard

Followed by

Ground Columbian Coffee, Ceylon Tea or Tissanes.
Served with petits fours (v)


An additional course of local Welsh Cheeses is available at £4.50

All dishes marked (v) are suitable for vegetarians

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Please note that we offer the above menu in good faith subject to availability and quality of produce. Experience has taught us, however, that we cannot always rely upon such produce being delivered in an acceptable condition and we, therefore, reserve the right to change the menu and or the ingredients without notice. Furthermore, not all the ingredients used in creating a dish are necessarily identified in the above descriptions. Any guests suffering from any food allergies which may give rise to a serious reaction should bear this in mind and if in doubt over anything offered should ask before consuming. Whilst our suppliers have confirmed to us that nothing we use from them contains genetically modified soya or maize, we are unable to accept any responsibility should this prove not to be the case. All prices include any Government Taxes applicable at the prevailing rate.