Menu

Canapes (v)

Canapes of the day

Starters

Warm chicken liver and oak-smoked bacon salad
Chicken liver & smoked bacon lightly sautéed in butter, dijon mustard and sherry vinegar served on a bed of lettuce

Red onion, sage and goats cheese tart (v)
serves on a balsamic salad

Warm beetroot and pear salad (v)
Tossed with a stilton dressing

Soup Course

Celery, apple and ginger soup (v)

Main Course

Local Pembrokeshire Lamb Steak
served with an onion and teifi laverbread cheese sauce

Guinea Fowl with a home-made marmalade glaze (supplement)
baked gently and served with a cumberland sauce

Cashew nut and Apple Loaf (v)
served with a tomato and apple sauce

Cod steak
lightly pan-fried and served with a creamy prawn sauce

Salmon 'en croute' (supplement)
salmon fillet and pesto wrapped in puff pastry and served with a lemon butter sauce

Mixed pepper flan (v)
On a wholemeal pastry base, served with an Y fenni cheese sauce

All main courses served with a daily changing variety of vegetables of the day

Desserts

Profiteroles filled with crème de cassis cream
topped with a blackcurrant sauce

Light chocolate roulade
Filled with cream and served with a raspberry couli

Mixed berry fruit Crème brulee

Caramlised oranges
marinated in an orange liqueur syrup

Tregynon's Home-made Ice-creams
A selection from Chocolate & Hazelnut, Caledonian (Orange marmalade & Glayva), Banana & Bacardi, Bicentenary Bombe (mixed berries, meringue & Cognac) and Apple & Raspberry Water Ice.

Local Welsh Cheeseboard

Followed by

Ground Columbian Coffee, Ceylon Tea or Tissanes.
Served with petits fours (v)


An additional course of local Welsh Cheeses is available at £4.50

All dishes marked (v) are suitable for vegetarians

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Please note that we offer the above menu in good faith subject to availability and quality of produce. Experience has taught us, however, that we cannot always rely upon such produce being delivered in an acceptable condition and we, therefore, reserve the right to change the menu and or the ingredients without notice. Furthermore, not all the ingredients used in creating a dish are necessarily identified in the above descriptions. Any guests suffering from any food allergies which may give rise to a serious reaction should bear this in mind and if in doubt over anything offered should ask before consuming. Whilst our suppliers have confirmed to us that nothing we use from them contains genetically modified soya or maize, we are unable to accept any responsibility should this prove not to be the case. All prices include any Government Taxes applicable at the prevailing rate.