Menu

Canapes (v)

Canapes of the day

Starters

Sausage & Potato Cakke Ragout
Tregynon's Gold Medal pork, cheese & laverbread sausage served with a sauteed potato cake and topped with a mushroom, cream and sherry ragout

Grilled stilton and port toasted muffin (v)
topped with walnuts and olives & served on a four leaf salad with a warm honey vinaigrette

Pink grapefruit, avocado and celery salad (v)
tossed with a walnut vinaigrette

Soup Course

Cream of Sweet Potato and Pumpkin (v)

Main Course

Rack of Pembrokeshire Lamb (supplement)
topped with an herb crust cooked gently in the oven on the rack and served as a rack with a rosemary and sloe gin sauce

Chicken schnitzel
escalope of chicken coated in breadcrumbs, garlic and sweet pepper cheese and served with a red wine and thyme sauce

Plaice fillet
lightly pan-fried and served with a cream and watercress sauce

Seafood choux puffs
individual vols au vents filled with a creamy sauce of white fish and prawns

White stilton, date and leek torte (v)
baked gently in the oven on a crushed biscuit base and served with a cream and leek sauce

Steak Cymraeg (supplement)
prime Welsh fillet steak with a cream, mustard and tarragon sauce

All served with the day's selection of vegetables

Desserts

Profiteroles filled with crème de cassis cream
topped with a blackcurrent sauce

Apple and Cinnamon Toastie
served with a calvados cream

Tregynon's Home-made Ice-creams
A selection from Caledonian (orange marmalade and Glayva whisky): Bicentenary Bombe (mixed berries, meringue & cognac) and a Cranberry & Orange Sorbet

Local Welsh Cheeseboard

Followed by

Ground Columbian Coffee, Ceylon Tea or Tissanes.
Served with petits fours (v)


An additional course of local Welsh Cheeses is available at £4.50

All dishes marked (v) are suitable for vegetarians

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Please note that we offer the above menu in good faith subject to availability and quality of produce. Experience has taught us, however, that we cannot always rely upon such produce being delivered in an acceptable condition and we, therefore, reserve the right to change the menu and or the ingredients without notice. Furthermore, not all the ingredients used in creating a dish are necessarily identified in the above descriptions. Any guests suffering from any food allergies which may give rise to a serious reaction should bear this in mind and if in doubt over anything offered should ask before consuming. Whilst our suppliers have confirmed to us that nothing we use from them contains genetically modified soya or maize, we are unable to accept any responsibility should this prove not to be the case. All prices include any Government Taxes applicable at the prevailing rate.